Stuffed Aubergine
Cabbage Leaf filled with Spicy Chickpeas
White Chocolate, Raspberry & Pistachio Parfait
Baked Sobrasada with Egg Yolk
Spicy Harissa Aubergine
Fruit Plate
Mozzarella & Romesco on Focaccia
Lemon Meringue Pie
Pan Fried Seabass
Focaccia, Caesar Salad & Courgette, Mozarella & Mint Salad
Barbecued Beef Fillet
Beetroot Cured Salmon
Passionfruit Meringue Pie
Satay Chicken
Agedashi - Fried Tofu with Umami Sauce
Grilled Peach, Goats Cheese & Rocket Salad
Griddled Courgette with Toasted Hazelnuts & Rocket
Pavlova filled with Lemon Curd, Fresh Cream & Seasonal Fruit
Barbecued Soller Prawns with Lemon Aioli
Asian Tapas